By: Swetha Kalakonda
Recipe source : http://www. indianvegetariankitchen.com/ 2009/05/savory-onion- crackerslow-fat.html
Recipe source : http://www.
Ingredients:
1.5 cups wheat flour(i used rice cooker cup)
1/2 cup rice flour(crispiness)
1/4 cup water
1/2 cup oil
1/2 big onion(chopped finely)
2 green chillies(finely chopped)
1 tsp jeera
1/2 cup cilantro(finely chopped)
1 tsp salt
1/2 cup rice flour(crispiness)
1/4 cup water
1/2 cup oil
1/2 big onion(chopped finely)
2 green chillies(finely chopped)
1 tsp jeera
1/2 cup cilantro(finely chopped)
1 tsp salt
Method:
- Preheat oven to 400 F
- In a bowl mix all the above ingrdients except oil and mix well.
- Add oil little at a time and knead the above dough.
- Make small balls and flatten them in any shape(i made them round).Makes approx.15.
- Bake for 20 mins or till golden brown.Do not overcook as the onions become bitter.
- Kids love them and a good tea time snack.
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