Entry 5 : Spicy Cumin and Garlic Mini Buns.

By: Sushma Pinjala
Recipe source : Self

What we need:

All purpose flour 2cups
Wheat flour 1cup
Water 1 cup
Crushed roasted cumin 1 sp
Crushed Garlic flakes 1sp
Chili flakes 1sp
Unsalted butter 1tbs
Salt 1sp
Sugar 1/2 sp
Oil 1sptiv
Dry Active yeast 2sp
Garlic powder  1/2sp


Method:

• Luke warm water and add butter, sugar, oil and yeast and leave it aside for 10mits or till the mixture becomes frosty.
• Now add salt, wheat flour, all purpose flour and crushed cumin.
• Mix well and make a soft dough. If needed add little water.
• Kneed well and cover with plastic wrap.
• Keep aside for 2 hrs ot till the dough becomes double the size.
• Remove and kneed for a minute and make the dough into 8 equal portions and .
• On a greased tray place each  ball atleast 2 inches far from the other.
• Preheat oven on 400 degrees F.
• Bake these buns for 10 minutes and remove.
• Apply little butter on top of each bun and sprinkle little garlic powder on top.
• Further bake the buns for another 15 minutes.
• Remove and let them rest for 30minutes.
• Serve with a cup of hot coffee.